Mycotoxins Vertical Tabs Application notes Analysis of total aflatoxins in food by HPLC and UHPLCThe analysis is achieved by using a derivatization method with trifluoroacetic acid (TFA) and fluorescence detection. Read more >> Literature Download Brochure, Biotage ISOLUTE Myco SPE columns.pdf (1.96 MB)Biotage ISOLUTE Myco SPE columns Date of creation: 30 December 2015 Library code: 10559