Norlab

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Mycotoxins

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Application notes

Analysis of total aflatoxins in food by HPLC and UHPLC
The analysis is achieved by using a derivatization method with trifluoroacetic acid (TFA) and fluorescence detection. 

Literature
Biotage ISOLUTE Myco SPE columns
Date of creation: 
30 December 2015
Library code: 
10559